This pie is loaded with flavor and nutrients! From the nuts and seeds to the coconut and pumpkin to the lemon! Your taste buds really get activated with this dessert...just the right amount of acid, salt, and fat to make the palate sing.
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This recipe is quick, comforting, and nutrient-dense. Eat this delicious and satisfying dish with roasted root vegetables, meats, eggs, or by itself.
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Last May, I spoke at the Massively Mobilizing Sustainability Summit, Deep Leadership For The 21st Century, organized by Y On Earth.I was honored to be among a visionary group of world-class authors, thought leaders, speakers and leaders in the realms of thriving and sustainability.
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January can be a time of fullness, newness. I find it helpful to have a few go-to healthy recipes that are quick and tasty, to support my vitality, and to warm me up! I love bringing colorful veggies to my kitchen to brighten up the chilly evenings.
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As we transition seasons, it’s a good time to reflect on what conscious changes we wish to implement in our lives. When we decide to transition into a healthier way of truly nourishing ourselves, sustainably (and not through some fad diet), we can use ritual to support us.
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You may have heard of methylation and why it’s such an area of focus for health-conscious individuals! And if you haven’t, let me tell you a bit about this important body function, and how it contributes to your health and vitality.
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Most of us live busy lifestyles. But that doesn’t mean we can’t be fully nourished! There are simple new habits you can develop to support yourself, your vitality and your health.
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These Pepita Turmeric Coconut Bars are absolutely delicious. And guess that? They feature healthy fats, and no sugar! We made these in no time last night, and had healthy bars for breakfast before yoga this morning!
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Why not stay at home this year and prepare some bites for Valentine’s Day? Below are a couple prep-in-advance options for your day of love, whether you are celebrating Valentine’s Day with a partner, friends, or having a special meal all to yourself!
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I recently had the opportunity to record a podcast episode with my friend Aaron Perry from Y One Earth. Aaron is a pioneer in the realms of sustainability and stewardship practices.
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Are you familiar with bulletproof drinks? I love to start my day with a bulletproof boost from maté, or when it’s needed, coffee.
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MCT oil is my new #1 ingredient! I began using it about 2 years ago for my bulletproof coffees and salad dressings, and since, I’ve found amazing ways to incorporate it in my recipes. I’m always excited to discover new foods that have a powerful effect on my well-being!
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This quick grilled dish is a lovely summer side dish or appetizer that pairs nicely with international foods. It’s easy and delicious, great for a weeknight, or for entertaining, as grilled foods are quite fun and delicious!
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Chives are incredibly flavorful right now! They are everywhere, mature and add such life to simple dishes. I was inspired to create this Summer Chive Toasted Pine Nut Vinaigrette the other night for a friend. We drizzled it over some freshly steamed organic veggies.
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Make this 10-minute delicious pesto (paleo and keto) with any nuts or herbs you have on hand. Dress up your grilled meats, fish, or vegetables in no time! Freeze this pesto to have all year round.
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Add this simple vinaigrette to grilled lamb, chicken, or hearty fishes like salmon and barramundi.
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I just purchased a new slow cooker for the many cold nights we are having in Boulder, CO this year. As I experiment with new dishes, it is such a treat to fill my slow cooker with ingredients before bed, and wake to a delicious smelling kitchen! This Slow Cooker Spanish Chicken is easily adaptable to the auto-immune protocol by removing the pine nuts and cumin.
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This is a simple recipe for a thick and rich spicy chai, laden with golden turmeric anti-inflammatory goodness. Cook up this base, and keep it in your fridge for up to a week for a dose of love to your body.
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I made this dish quickly one night as my partner was lighting the fire outside. By the time that fire was rolling, dinner was served, and I thought really? Is this a 20-minute date night dinner? I need more of these!
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I was inspired by this downpour of snow, to create another winter soup, before the weather gets warm for good! Get creative with this soup, and swap out the ginger for different flavor profiles such as cinnamon/nutmeg, or basil/lime, or orange zest/clove.
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