Lebanese Lamb Kofta

My amazing 100-year-old Lebanese grandmother used to put lamb in her Sfeeha, which are small meat pies encased in rich puffy milk-based dough that made the house smell like butter, mint, lemon and heaven. I would stand at the counter, peering over at her meat bowl as she fed me treats of raw lemony lamb fresh from the local butcher. This idea for my Lebanese Lamb Kofta came from Gram’s Sfeeha recipe.

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