Organ meats are luscious when cooked properly, and full of good health. Organ meats can be spun into delectable pâtés, braises, terrines, and in this recipe, I will show a simple quick searing technique of a local lamb’s heart I picked up at Golden Hoof Farm in Boulder, CO.
Read MoreCSAs allow farmers to sell to us directly. We pay them at the beginning of the season, and we pick up the (typically) weekly offerings, which range from produce to flowers, to meat and cheese. Getting produce directly from the farm ensures higher nutrient density, as the food is close to the soil.
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