Simple Paleo Sushi

I’m on the sushi train lately!

We’ve been riding our new motor scooter to get sushi at least once a week, and it’s our guilty indulgence these days!

I had to find a healthier way... and a way that was easier on my wallet! I think I found it, and it’s delish!

 
Paleo Sushi
 

Simple Paleo Sushi

Serves 2 to 4.


Ingredients

  • 4 to 6 sheets untoasted dried nori seaweed, cut into 4 squares each

  • ½ pound raw fish sliced thin across the grain such as salmon, tuna, mackerel 
    (Read a great article here about good fish choices for sushi, and how to prepare it to reduce health risks)

  • A few veggies such as:

    • ½ cup sliced radish

    • ½ cup watercress

    • ½ cup sliced carrots

    • ½ cup blanched sliced snap peas or snow peas

  • 2 to 3 sliced avocados 

  • Toasted Sesame Oil

  • Thinly sliced scallion for garnish

  • Prepared Wasabi

  • Tamari (gluten-free)

  • 2 to 4 small serving bowls to blend the tamari and wasabi

  • Set of chopsticks for each person


Directions

  1. Simply arrange the fish, veggies, and avocado on a beautiful serving platter, and place the nori squares on a separate plate.

  2. Drizzle the tuna with the sesame oil and sprinkle the scallion on top of both fish.

  3. When ready to eat: 

    • Blend the tamari and a bit of wasabi in your bowl

    • Make bites! Layer up some veggies and a couple bites of fish on top of a nori square, and drizzle with a bit of the tamari wasabi sauce. Enjoy! 

RecipesMaria Cooper