This is a simple recipe for a thick and rich spicy chai, laden with golden turmeric anti-inflammatory goodness. Cook up this base, and keep it in your fridge for up to a week for a dose of love to your body.
1/3 cup scrubbed fresh ginger root, chopped
¾ cup scrubbed fresh turmeric root, chopped
1 teaspoon cardamom
¼ teaspoon clove
1 ½ teaspoon cinnamon
½ teaspoon black pepper
1 cup coconut milk
15 drops liquid organic stevia
1 cup unsweetened non-dairy milk such as hemp or almond
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